Peanut Butter Chocolate Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
1/2 c. sugar
1/2 c. flour
1/4 tsp. salt
3 c. milk
4 egg yolks
1/2 c. extra chunky peanut butter
1 (12 oz.) pkg. chocolate chips

Preparation

In saucepan, combine sugar, flour and salt.
Gradually stir in milk.
Cook and stir until thickened and bubbly.
Reduce heat. Cook and stir 2 minutes more.
Remove from heat.