Sis And Bill'S Favorite Ratatouille - cooking recipe

Ingredients

1 1/2 to 2 lb. mild Italian sausage (turkey sausage works just as well), remove casing
2 c. chopped celery
1 c. chopped onions
2 qt. tomatoes, canned
1 green pepper, diced
1 tsp. sugar
1 tsp. basil
1 tsp. garlic powder
1 tsp. Italian seasoning

Preparation

Brown sausage; pour off fat.
Add onions, celery and green pepper and cook until soft.
Add remaining ingredients and cook for 2 hours.
Serve over elbows and top with Parmesan cheese. Freezes well.