Cheesecake Cupcakes - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
4 eggs
1 c. sugar
1 tsp. vanilla
1 can cherry pie filling
24 vanilla wafers

Preparation

Put one wafer in bottom of each baking cup.
Mix first 4 ingredients with a mixer until creamy.
Fill cups 3/4 full.
Bake 15 to 20 minutes at 350\u00b0.
Cool and put filling on top.
Chill before serving.
Makes 24 cupcakes.