Pork Roast With Garlic And Cracked Pepper - cooking recipe

Ingredients

3 to 4 lb. pork roast (boneless)
1 1/2 tsp. garlic powder
1 tsp. salt
peppercorns (ground)
2 c. water

Preparation

Rub garlic, salt and pepper on roast and put roast in small roasting pan with cover for 1/2 hour.
Add water and bake 3 to 4 hours at 325\u00b0 (baste every hour) until roast is tender.
Slice; the broth makes a great gravy.
(I also do this in my crock-pot for 8 to 10 hours on low.)
I also do round roast beef this way without garlic.