Swedish Apple Pie - cooking recipe

Ingredients

2 c. apples
2 Tbsp. flour
3/4 c. sugar
pinch of salt
1 egg
1 tsp. vanilla
1 c. sour cream

Preparation

Cook apples and mash lightly. Add flour, sugar and salt. Beat egg and vanilla and add. Add sour cream with apples. Put in 9-inch pie shell, unbaked. Bake at 350\u00b0 for 40 minutes. Remove and sprinkle with topping. Return to oven for 15 minutes.