Heavenly Orange Fluff Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange jello
2 c. boiling water
1 (6 oz.) can frozen orange juice concentrate (undiluted)
2 small cans mandarin oranges, drained
1 large can crushed pineapple with juice
1 pkg. instant lemon pudding
1 c. milk
1/2 pt. heavy cream

Preparation

Dissolve jello in boiling water.
Add orange juice concentrate and fruits.
Mix well and pour into a 13 x 9-inch dish. Refrigerate until set.