Tomato Salad - cooking recipe

Ingredients

6 ripe medium tomatoes
1 Vidalia (sweet) onion
2 1/2 Tbsp. extra virgin olive oil
1 Tbsp. lemon juice
1 clove garlic, peeled and finely chopped
2 Tbsp. each: chopped fresh tarragon, basil and parsley
1 tsp. salt
1/4 tsp. pepper

Preparation

Place the tomatoes in a pan of boiling water for 2 minutes; drain and rinse with cold water.
Peel and thinly slice.
Place in a bowl with onion.
In a small bowl, mix remaining ingredients. Pour over the tomatoes.
Let stand at room temperature for 15 minutes.
Accompany with hot French rolls or Italian bread.
Makes 4 to 6 servings.