Chicken Pie - cooking recipe

Ingredients

1 chicken, boiled, boned and chopped
1 can cream of celery soup
2 c. broth
1 stick butter
1 1/2 c. flour (self-rising)
1 1/2 c. milk

Preparation

Place meat in 9 x 12-inch baking dish.
Spread soup over meat. Pour broth over all.
Dot butter over all.
Mix well the milk and flour.
Pour as evenly as possible over all.
Bake at 350\u00b0 for 50 minutes to 1 hour.