Scalloped Potatoes - cooking recipe

Ingredients

3 to 4 c. thinly sliced potatoes
salt and pepper to taste
2 Tbsp. chopped onion
2 to 4 Tbsp. margarine
1 1/4 c. milk, heated

Preparation

Arrange potatoes in casserole dish in
layers. Sprinkle each layer with onion, salt and pepper.
Dot top with butter.
Pour hot milk on top.
Bake at 350\u00b0, uncovered, for 1 1/4 hours or
until tender.