Sausage 'N' Sauerkraut - cooking recipe

Ingredients

2 lb. Polish sausage
1 can sauerkraut, rinsed and drained
1 can tomatoes, chopped (do not drain liquid)
1 c. chopped celery
1 large onion, chopped
1 large green pepper, chopped
3 Tbsp. brown sugar
1 bay leaf
1 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cut the sausage into 1-inch slices; saute in a Dutch oven until fully cooked and browned; drain.
Add sauerkraut, tomatoes with liquid, celery, onion, green pepper, brown sugar and seasonings; mix well.
Cover and simmer for 20 to 25 minutes or until vegetables are tender.
Remove bay leaf before serving.