Snickerdoodles - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. butter
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Heat oven to 400\u00b0.
Mix shortening, butter, sugar and eggs thoroughly.
Sift together flour, cream of tartar, soda and salt. Blend into first mixture.
Form 1-inch balls and roll in cinnamon and sugar mixture.
Place about 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes.
Makes about 6 dozen.