Breakfast Souffle - cooking recipe

Ingredients

6 eggs, beaten
2 c. milk
6 slices white bread, cubed
1 tsp. salt
1 tsp. dry mustard
1 lb. bacon or sausage
1 c. packed grated cheese (Cheddar)

Preparation

Crumble and brown meat; drain and cool.
Combine eggs, milk, salt and mustard.
Add bread and mix well.
Add meat and cheese. Put in greased 8 x 13-inch dish.
Cover with Saran Wrap and refrigerate overnight.
Bake 45 minutes at 350\u00b0.
Serves 6 to 8.