Corn Souffle - cooking recipe

Ingredients

1 can creamed corn
1/4 c. melted margarine
2 eggs
1/4 c. milk
2 Tbsp. cornstarch
1/4 c. sugar
pinch of salt

Preparation

Blend margarine, eggs, milk, cornstarch, sugar and salt.
Add corn and pour into greased baking dish.
Bake at 325\u00b0 for 45 minutes or until golden brown.