No Wait Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. very warm water
1 1/2 sticks butter, melted
1 egg, beaten
1/2 c. sugar
4 c. self-rising flour

Preparation

Dissolve yeast in water.
Cream butter with sugar and egg. Add together with yeast; add flour.
Mix well.
Put in airtight container.
Store in icebox.
Use as needed.
Cook in muffin tins or knead a little and roll and cut.