Cherry Yum Yum - cooking recipe

Ingredients

3 c. graham cracker crumbs
1 1/2 sticks melted margarine
2 pkg. Dream Whip
1 1/4 c. milk
3/4 c. sugar
11 oz. cream cheese, softened
2 c. cherry pie filling

Preparation

Mix graham cracker crumbs with melted margarine. Spread 1/2 in bottom of large long
dish or pan.
Store in refrigerator while preparing filling.
Whip
2
envelopes of Dream Whip with milk. Add sugar
and
creamed cheese.
Beat until stiff. Spread
1/2 the filling
on
cracker
crumbs.
Spread
2
cups cherry pie filling. Add remaining filling and top with remaining crumbs. Chill 2 to 4 hours.