Chili Con Caso - cooking recipe

Ingredients

2 lb. Velveeta, melted
2 onions, diced fine
2 Tbsp. garlic powder
2 large cans solid pack tomatoes
2 lb. ground beef
2 small cans (4 oz.) green chilies, diced (mild)
1 lb. pkg. mild Velveeta Mexican style

Preparation

Brown meat and onions.
Drain off all fat.
Mix in remaining ingredients and heat thoroughly.
Thin with evaporated milk. Serve with nacho chips.