Tea Punch - cooking recipe

Ingredients

2 c. water
1 1/2 to 2 c. sugar
4 family size tea bags or 8 regular tea bags
2 c. orange juice
3/4 c. lemon juice

Preparation

Boil sugar and water together.
Steep tea bags in the sugar-water for 10 minutes.
Pour into gallon container.
Add orange juice and lemon juice.
Fill rest of container with water and mix thoroughly.
Refrigerate.