Shrimp Balls - cooking recipe

Ingredients

1 lb. shrimp, boiled and cleaned
3 Tbsp. cream cheese
1 Tbsp. chili sauce
1 tsp. Worcestershire sauce
2 tsp. horseradish
1/4 c. celery, chopped
2 Tbsp. green pepper, chopped
1 hard-cooked egg, chopped
1 Tbsp. onion, chopped
1 Tbsp. parsley, chopped
3/4 tsp. salt
dash of pepper
dash of cayenne pepper

Preparation

Chill shrimp, then mash very fine with fork or blender.
Add all other ingredients and mix well.
Roll into small balls.
Roll lightly in finely chopped parsley.
Makes 2 1/2 dozen.