Stuffed Mushroom Caps - cooking recipe

Ingredients

40 fresh mushroom caps
1 lb. melted butter
1 can crab meat (fresh is better, if available)
1 can clams (fresh is better, if available)
1 Stove Top stuffing mix
2 Tbsp. fresh garlic
1 bunch green onions

Preparation

In a large mixing bowl, mix stuffing with 1/2 cup warm melted butter.
Add chopped clams, clam juice and minced crab meat; then add 2 tablespoons fresh minced garlic and green onions.
Melt remaining butter in a baking dish.
Take the mushroom caps and stuff with teaspoon (heaping full) and arrange in heavily buttered baking dish.
Bake, uncovered, at 400\u00b0 until slightly brown, then turn oven to broil until tops are crispy (about 3 minutes).