Chicken And Noodle Casserole - cooking recipe

Ingredients

1 fryer chicken, cooked and deboned
1 (8 oz.) pkg. egg noodles, cooked and drained
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream
1 c. cracker crumbs

Preparation

Mix soups and sour cream.
Stir into noodles and bite-size chicken pieces.
Pour into greased casserole dish and sprinkle crumbs on top.
Bake at 350\u00b0 for 1 hour.