Sweet Potato-Apple Casserole - cooking recipe

Ingredients

1 1/4 lb. sweet potatoes
1/2 c. water
1 lb. apples
1 c. apple juice
2 Tbsp. cornstarch
3 Tbsp. water
1/2 c. honey
1/3 c. wheat germ

Preparation

In a pot with a tight-fitting lid, steam sweet potatoes in 1/2 cup water until tender, 15 to 20 minutes.
Peel and slice them lengthwise in 1/2-inch thick slices.
Layer them in a casserole. Peel and core apples, slicing them 1/2-inch thick.
Lay apple slices on top of sweet potatoes.