Baked Potatoes, Tomatoes And Onions - cooking recipe

Ingredients

3 c. sliced onions
2 cloves garlic, minced
2 Tbsp. oil
4 Tbsp. butter
2 lb. tomatoes, diced
2 1/2 lb. potatoes, sliced
2 Tbsp. parsley flakes
1/2 tsp. basil
1/4 tsp. oregano
1 c. grated Swiss
2 Tbsp. Parmesan
salt and pepper

Preparation

Saute onions and garlic in oil and butter.
Add tomatoes, parsley, basil, oregano and salt and pepper to taste to make sauce.
In a greased 3 1/2-quart casserole, layer sauce, potatoes and cheese.
Bake covered at 325\u00b0 for 1 1/2 hours.
Uncover and bake 1/2 hour longer.