Broccoli Cornbread - cooking recipe

Ingredients

2 pkg. Jiffy cornbread mix
2 pkg. (8 oz.) chopped frozen broccoli
dash of garlic salt
onion to taste
1 1/2 sticks melted margarine
4 eggs, well beaten
1 c. cottage cheese

Preparation

Mix all ingredients in order given except cottage cheese. Pour 1/2 of mixture in 13 x 9-inch pan.
Spread cottage cheese on top.
Put other half of mixture on top of cheese.
Bake at 350\u00b0 for 35 minutes or until golden brown.