Fresh Sweet Potato Salad - cooking recipe

Ingredients

1/2 c. sour cream
1/2 c. mayo
3 TBSP. honey
2 TBSP. lemon juice
1 tsp. grated lemon zest
1/4 tsp. salt
1/4 tsp. pepper
2 lrg. sweet potatoes, peeled
1 med. tart apple
1 c. golden raisins
1/2 c. pineapple tidbits, drained
1/2 c. chopped pecans

Preparation

For salad dressing: Mix sour cream, mayo, honey, lemon juice, lemon zest, salt and pepper in a small bowl.
For the salad, shred the sweet potatoes to yield about 4 cups. Chop the apple to yield about 1 cup.
Combine sweet potatoes, apple, raisins, pineapple and pecans in a large bowl and mix well.
Add salad dressing to sweet potato mixture and mix well. Chill, covered, for 2 hours or longer.
Spoon into a serving dish.
Serve cold.