Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. light corn syrup
1/8 tsp. salt
1 Tbsp. butter
1 tsp. vanilla
1 tsp. baking soda
1 to 1 1/2 c. unsalted peanuts

Preparation

Combine sugar, syrup and salt in a 2-quart casserole dish. Microwave for 5 minutes on High.
Stir in peanuts.
Microwave 2 1/2 minutes on High.
Stir; microwave on High 2 1/2 minutes more. Stir in butter, vanilla and soda until light and foamy.
Work fast.
Spread to 1/4-inch thickness on large, well buttered cookie sheet.