Martha Washington Balls - cooking recipe

Ingredients

2 boxes powdered sugar
1 stick oleo, melted
2 c. coconut
2 to 3 c. pecans
2 tsp. vanilla or 2 tsp. rum flavor
1 can Dime Brand milk

Preparation

Mix all ingredients and chill in refrigerator for one hour. Roll in balls about size of a walnut.
With a toothpick, dip in melted 6 ounces chocolate chips and 1/2 block wax.
Drop on wax paper.