Blueberry Muffins(Sugar-Free) - cooking recipe

Ingredients

3 Tbsp. margarine
3 pkg. Sweet 'N Low
1 egg, well beaten
3 tsp. baking powder
2 c. flour
1 c. skim milk
1 c. blueberries, well drained

Preparation

Toss blueberries with 1/4 cup flour until well coated.
Cream margarine and Sweet 'N Low; add egg.
Mix flour and baking powder. Combine the 2 mixtures alternately with the milk.
Add coated berries last.
Bake at 425\u00b0 for 25 minutes.
Yield: 1 dozen.