Blueberry Muffins(Sugar-Free) - cooking recipe

Ingredients
    3 Tbsp. margarine
    3 pkg. Sweet 'N Low
    1 egg, well beaten
    3 tsp. baking powder
    2 c. flour
    1 c. skim milk
    1 c. blueberries, well drained
Preparation
    Toss blueberries with 1/4 cup flour until well coated.
    Cream margarine and Sweet 'N Low; add egg.
    Mix flour and baking powder. Combine the 2 mixtures alternately with the milk.
    Add coated berries last.
    Bake at 425\u00b0 for 25 minutes.
    Yield: 1 dozen.

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