Breakfast Brunch Casserole - cooking recipe

Ingredients

1 lb. sausage
1 (8 oz.) pkg. refrigerated crescent dinner rolls
2 c. shredded Mozzarella cheese (8 oz.)
4 eggs, beaten
3/4 c. milk
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Crumble sausage in skillet.
Cook over medium heat until brown.
Drain well.
Line bottom of buttered 13 x 9 x 2-inch baking dish with crescent rolls, firmly pressing perforation to seal.
Sprinkle with sausage and cheese.