Sausage Omelet - cooking recipe

Ingredients

1 lb. bulk sausage, browned and drained or 1 pkg. smokie links, cut bite-size
6 eggs
6 slices bread, cubed
1 tsp. dry mustard
1 c. grated Cheddar cheese
1/2 tsp. salt
1/4 tsp. pepper
2 c. milk

Preparation

Place bread cubes in greased 9 x 13-inch baking dish.
Beat eggs; add milk and seasoning.
Pour over bread.
Mix in sausage; sprinkle cheese on top.
Cover tightly and refrigerate overnight. Bake in 350\u00b0 oven 40 to 45 minutes (if using Pyrex bake in 325\u00b0 oven), uncovered.