Cheesy Zucchini Casserole - cooking recipe

Ingredients

3 medium zucchini
1/2 c. cheese
1/4 c. sour cream
1 Tbsp. oleo
1/2 tsp. salt
1/8 tsp. paprika
1 egg yolk, beaten
3 slices bacon
1 Tbsp. chopped chives
1/2 c. soft bread crumbs
1 Tbsp. oleo

Preparation

Cut zucchini squash in cubes; cook in boiling water 5 minutes or until tender.
Drain and place in a casserole dish.
Set aside. Combine next 5 ingredients in saucepan.
Cook over low heat, stirring constantly, until cheese melts.
Remove from heat.
Stir about 1/4 mixture into egg yolk.
Add to remaining hot mixture. Fry bacon crisp; break in small pieces.
Stir in bacon and chives in mixture.
Pour over squash.
Combine bread crumbs and oleo; mix well.
Sprinkle over casserole.
Bake at 350\u00b0 for 25 to 30 minutes.