Green Bean Casserole Deluxe - cooking recipe

Ingredients

2 cans drained green beans
1/2 lb. fresh sliced mushrooms
fresh lemon juice
1 can cream of mushroom soup
1 1/2 c. grated cheese
1 large can Durkee onion rings, crumbled

Preparation

Saute mushrooms in butter.
Squeeze fresh lemon juice over the cooked mushrooms.
Mix all ingredients, except 1/2 can onion rings, in a 1-quart casserole dish.
Bake at 350\u00b0 for 25 minutes. Sprinkle 1 cup of cheese on top.
Crumble the rest of the onion rings on top and bake an additional 5 to 10 minutes.