Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. margarine, melted
8 oz. cream cheese
1 c. sugar
medium size bowl Cool Whip
2 (3 oz.) pkg. strawberry jello
2 c. boiling water
1 pt. frozen strawberries

Preparation

Mix pretzels, 3 tablespoons sugar and margarine.
Press into a 9 x 13-inch pan.
Bake in a 350\u00b0 oven for 10 minutes.
Beat cream cheese; add 1 cup sugar.
Fold in Cool Whip.
Put over crumbs.
Mix jello in boiling water.
Add frozen strawberries.
Set aside until thick, then spread over cheese mixture.
Sprinkle top with pretzel crumbs.