Lasagna - cooking recipe

Ingredients

1 lb. ground beef, pork and veal
1 lb. hot sausage
2 lb. Ricotta cheese
1 lb. Mozzarella cheese
2 (28 or 29 oz.) cans tomato puree
2 cloves garlic
salt and pepper to taste
3 eggs
1 lb. lasagna

Preparation

Saute meat and sausage in oil.
Then add to sauce (tomato puree, garlic, salt and pepper).
Cook on low-light for 2 to 3 hours.
Cook lasagna according to directions on box.
Mix the Ricotta and eggs.
Shred Mozzarella.
In a deep 12 to 13-inch lasagna pan, add sauce, then lasagna, Ricotta and Mozzarella cheese.
Bake in oven at 350\u00b0 for 30 minutes.
Serves six to eight.