Peanut Butter Pie - cooking recipe

Ingredients

8 oz. Philly cream cheese
1 c. powdered sugar
1/2 c. peanut butter
1 (12 oz.) carton Cool Whip
1 graham cracker crust

Preparation

Whip first 3 ingredients together until fluffy.
Fold in 2/3 of Cool Whip.
Put in graham cracker crust, then top with the other 1/3 of Cool Whip.
Keep in refrigerator.