Mixed Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All vegetables, drained
1 c. chopped onion
1 c. chopped celery
1 c. mayonnaise
1 c. grated Cheddar cheese
dash of red pepper
1 c. margarine
1 pkg. crushed Waverly crackers

Preparation

Saute onion and celery in a small amount of oil.
Mix the rest of the ingredients together in a bowl.
Add vegetables.
Put in a casserole dish that has been lightly oiled.
Melt 1 cup margarine. Pour over 1 package of finely crushed Waverly crackers.
Put this topping on the vegetable mixture.
Bake at 350\u00b0 until heated through and beginning to bubble.