Kielbasy - cooking recipe

Ingredients

5 lb. pork butts
1 tsp. pepper
2 Tbsp. salt
1 large onion
1 tsp. ground caraway seed
1 tsp. ground coriander
1 tsp. ground mustard
1 tsp. ground allspice
3 lb. ham, diced
1 c. bread crumbs
1/2 c. finely chopped onions and green peppers
1 c. milk
1 tsp. dry mustard
1/2 tsp. pepper
4 eggs

Preparation

This is for 30 people, so you will have to cut down for the number of people you plan to serve.