Vegetable Hot Dish - cooking recipe

Ingredients

2 (16 oz.) pkg. California blend vegetables
1 can cream of chicken soup
1 can Cheddar cheese soup
1/2 c. milk
bread crumbs

Preparation

Cook vegetables according to package directions; drain. Place in casserole dish. Combine soups and milk. Pour over vegetables. Top with crumbs. Bake at 350\u00b0 for 30 minutes.