Waffles - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. sugar
3 egg yolks, beaten
4 Tbsp. melted butter or oil
1 1/2 c. milk
3 egg whites, beaten until stiff

Preparation

Mix the dry ingredients together.
(I use my electric mixer.) Mix the egg yolks, melted butter or oleo and milk together.
Blend into the dry mixture.
Do not overmix.
Fold in most gently, the beaten egg whites.
Cook according to manufacturer's directions. Makes 4 to 5 waffles.