Grapefruit Slush - cooking recipe

Ingredients

1 c. sugar
2 c. water
1 tsp. lemon juice
16 oz. can grapefruit

Preparation

Boil sugar and water for 10 minutes.
Add lemon juice and cool.
Add canned grapefruit that has been broken up into bite-size (or smaller) pieces.
Should be kind of mushy.
Place in freezer tray and stir once or twice while freezing.
Allow about 10 minutes before serving.