Strawberry Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
1 large pkg. frozen strawberries
1 large can crushed pineapple, drained
1 (8 oz.) carton sour cream
2 bananas, mashed
1 c. boiling water

Preparation

Dissolve jello in 1 cup hot water.
Add strawberries, bananas and pineapple.
Pour half of the mixture into a 9 x 13-inch Pyrex dish.
Let jell. Spread sour cream over top.
Put in refrigerator 10 to 15 minutes.
Pour rest of mixture on top.
Refrigerate until firm.