Dill Dip - cooking recipe

Ingredients

1 c. low-fat cottage cheese
2 Tbsp. snipped fresh parsley
1 tsp. Worcestershire sauce
1/2 tsp. red sweet pepper, chopped
2 Tbsp. sliced green onion
1 tsp. dried dill weed
1/8 tsp. pepper
dash of garlic powder

Preparation

Place all in blender.
Cover and blend until smooth.
Chill, covered, at least 1 hour before serving.
Serve with sweet pepper strips, zucchini sticks and other vegetables.
Makes enough for 8.