Easy Rice Pudding - cooking recipe

Ingredients

1/2 c. rice
1/2 c. sugar
1/2 tsp. cinnamon
1 tsp. vanilla
1 c. raisins
4 c. milk
nutmeg
2 c. milk
1/2 c. uncooked rice
1/2 c. light or heavy cream (I use half and half)
1 tsp. vanilla
1/8 tsp. salt
1/3 c. sugar or less
2 Tbsp. butter or margarine
cinnamon (on top)

Preparation

Cook first two ingredients together in a double boiler for 1 to 1 1/4 hours, stirring occasionally.
May be necessary to add a little milk.
Add remaining ingredients, mixing well.
Vary by adding currants or raisins part-way through cooking period.