Taco Salad - cooking recipe

Ingredients

2 lb. hamburger
1 head lettuce
2 tomatoes (ripe)
4 scallions
4 carrots
5 radishes
1 bell pepper
3 stalks celery
2 cucumbers
1 large can black olives, sliced
1 lb. Monterey Jack cheese
1 lb. Doritos
24 oz. Hidden Valley Ranch dressing

Preparation

Brown hamburger and drain. Set aside. Cube all vegetables. Cube Monterey Jack cheese. Crush Doritos in bag. In large salad bowl, combine all ingredients and toss while adding Ranch dressing. Serve immediately. Serves 8 to 10 people.