Steak Roll-Ups - cooking recipe

Ingredients

1/2 c. uncooked long grain rice
1/4 tsp. each: thyme and marjoram, crushed
1/4 c. sliced green onion
1/4 c. chopped green pepper
2 Tbsp. chopped pimiento
1 (3 oz.) can broiled, chopped mushrooms, drained
2 Tbsp. butter or margarine
2 lb. round steak (1/2 inch thick)
2 Tbsp. fat
1/2 envelope or can dry onion soup mix (1/4 c.)

Preparation

Cook rice until tender; drain.
Stir in next 7 ingredients. Cut steak in 6 pieces.
Pound each to 6 x 4-inches.
Spread steaks with rice.
Roll up; fasten with picks.
Brown in hot fat.
Add soup and 1 cup of water.
Cover; simmer 1 1/2 hours.
Remove meat. Add water to pan drippings to make 1 cup.
Combine 2 tablespoons flour with 1/2 cup water.
Stir into liquid.
Cook and stir until thickened. Makes 6 servings.