Quick Grape Jelly - cooking recipe

Ingredients

2 c. bottled unsweetened grape juice
3 1/2 c. sugar
1 (3 oz.) pkg. liquid pectin

Preparation

Combine grape juice and sugar in a large Dutch oven; bring to a boil, stirring constantly.
Stir in pectin; boil 1 minute, stirring constantly.
Remove from heat and skim off foam with a metal spoon.
Quickly pour hot jelly into hot sterilized jars, leaving 1/2-inch headspace.
Wipe jar rims.
Cover at once with metal lids, screw on bands.
Process in boiling water 5 minutes. Yield: 4 half pints.