Beef Stew - cooking recipe

Ingredients

2 lb. stew beef
flour
2 Tbsp. cooking oil
1 pkg. stew seasoning
1 tsp. salt
3 c. water
4 carrots, sliced
4 potatoes, quartered
3 celery stalks
6 small onions

Preparation

Cut stew beef into cubes, flour and brown on all sides in 6-quart Dutch oven in cooking oil.
Add seasoning, water and salt. Simmer for 2 hours.
Add vegetables and cook for 30 minutes on medium heat.