Brickle Blond Brownies - cooking recipe

Ingredients

1 1/2 cups sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/2 cup margarine or butter
1 cup sugar
1/2 cup brown sugar packed
2 eggs
1 tsp. vanilla
1 bag brickle pieces

Preparation

Sift flour, baking powder and salt. Cream butter or margarine. Add both sugars and cream well. Add eggs and vanilla, beat until fluffy. Blend in dry ingredients. Stir in brickle. Spread in well greased 13x9 baking pan. Bake at 350\u00b0 until done (about 30 minutes). These can be frosted. I sprinkle with chocolate chips while warm from the oven.