German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. shredded coconut
1 c. chopped pecans
1 box German chocolate cake mix
2 sticks margarine, softened
1 pkg. cream cheese, softened
1 lb. powdered sugar
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Grease 13 x 9-inch pan.
Layer coconut, then pecans in the bottom of the pan.
Prepare cake mix as directed on the box; pour into pan.
Beat the last 4 ingredients until creamy and drop by spoonfuls carefully over the cake batter. Bake 45 to 50 minutes and remove.