Pork Chops And Scalloped Potatoes - cooking recipe

Ingredients

3 Tbsp. margarine
3 Tbsp. all-purpose four
1 to 1 1/2 tsp. salt
1/4 tsp. pepper
1 can chicken broth or 2 chicken cubes
6 pork chops or chicken breasts
2 Tbsp. cooking oil
6 c. thinly sliced, peeled potatoes
1 medium onion, sliced
paprika and chopped fresh parsley (optional)

Preparation

Melt butter in a saucepan.
Stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute.
Remove from heat and set to the side.
Brown meat in a skillet with oil; season to taste.