Bundled Fish On The Grill - cooking recipe

Ingredients

2 lb. fish fillets*
1 green pepper, sliced
2 green onions, chopped
3 carrots, sliced
1/4 c. margarine, melted
2 Tbsp. lemon juice
1 tsp. salt
1 tsp. paprika
dash of pepper

Preparation

Cut fillets into serving size portions.
Cut six pieces of heavy-duty aluminum foil, 12 x 12 inches each.
Grease lightly.